Better Kiss Me Now Pork Tenderloin (Oven)

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
350
  
From Fat:
Total Fat:
8g
Trans Fat:
0g
Saturated Fat:
2g
Monounsaturated Fat:
4g
Polyunsaturated Fat:
1g
Cholesterol:
111mg
Sodium:
1373mg
Total Carbohydrates:
59g
Dietary Fiber:
2g
Sugars:
33g
Protein:
39g
Vitamin A:
13% DV
Vitamin C:
9% DV
Calcium:
79% DV
Iron:
4% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Better Kiss Me Now Pork Tenderloin (Oven)

Description:

Pork Tenderloin loaded with fresh chopped garlic in a marinade that has mustard, honey and lemon, with a mustard sauce on the side.  Full size serves 4-6.     Half size serves 2-3.

Cooking Instructions

Thaw completely in refrigerator.

Remove pork from marinade and place on a lightly greased rack in a roasting pan.  (Line the pan with foil to make cleanup easier).

Broil for 5 minutes about 6" from heat, then reduce oven temperature to 425 degrees and bake for 15 minutes.  Cover loosely with foil and bake about 15 minutes more, or until meat reaches an internal temperature of 160 degrees.

While meat is roasting, stir 1/3 cup mayonnaise into the sauce mixture and put in a small serving bowl.

Slice the pork tenderloin and drizzle the sauce over the top. 

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