Description:
Home-made Caesar marinade makes white meat chicken tenders, tender and delicious, and then we encrusted them in French Fried onions for just the right final touch. Full serves 4-6. Half serves 2-3.Cooking Instructions
Preheat oven to 425 degrees.
Set frozen tenders in a single layer on a lightly greased foil lined jelly roll pan (or large cookie sheet with sides).
Bake 18-20 minutes from frozen until no longer pink inside and outside is golden.